In the past decade, Indian single malt whiskies have emerged from under the shadow of…

NEW SOUTH WALES: If you follow wellness content on social media or in the news,…

The robata menu features fresh seafood, tender meats, and seasonal vegetables like asparagus, pork belly,…

A sweet endingOphelia has partnered with Istanbul Baklava, a well-known sweet store in Lajpat Nagar,…

Sourcing fresh produce is another challenge. “We’ve been committed to sustainability—not as a trend, but…

What Mirza brings to the table is nostalgia layered with comfort. “This is the food…

At the pop-up, sambal appeared in dozens of variations, from the smoky Sambal Terasi with…

Chef Siraj Ul Haq, Qavalli’s head chef, highlights dishes like the Peeli Mirch Chicken Tikka, Paneer Pasanda,…

Delhi’s dining scene is vibrant, and now restaurateur Sahil Sambhi of Japonico, Bawri, and Vietnom…

MONTREAL: Have you ever wondered if a bizarre dream was caused by something you ate…

As monsoon clouds begin to hover over the capital, summer is slowly retreating. Despite the…

Japanese fine-dining spot Japonico — one of Gurugram’s buzziest new openings this year — is…

The most memorable meal of the trip, according to Sapra, came on the way to…

As monsoon broods over the skies, OKO at The LaLiT New Delhi, known for its…

Rooted in the time-honoured Neapolitan techniques, obsessive sourcing and joy of sharing authentic food, Bengaluru’s…

Perched amidst the verdant embrace of Timbertales Luxury Resort in Coorg, Twisted Basil stands out as…

While going through the list of herbal and infused teas on offer, Naveen treated me…

Can Sadhya—the quintessential Kerala meal with 24-28 dishes—be compressed into a bite-sized delight? While most…

When Yatin Vrachhia moved to Bengaluru with his wife, he faced a common urban lifestyle…

It is not just AIDS. Jaipur-based Café Vitthal’s founder Ashish Vitthal, says it isn’t easy…

Love or hate her, but you cannot deny the timeless appeal of whisky. Once seen…

Perched against the backdrop of the Aravalli range, Taraksh—Sanskrit for ‘starry-eyed’—stands as the culinary home…

Scarlett House is perched in a quiet bylane tucked away from the cacophony of Bandra’s…

Making and productionIn 2022, the US emerged as the world’s largest pistachio producer with nearly…

Perched above the golden sands of Anjuna Beach, Jolene By The Sea is more than…

That realisation led Kumar to creating Gingko. While the establishment offers approachable Japanese cuisine—ramen, karaage,…

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories…

Comforted by an old-school charm, Ikk Panjab serenades you with rustic dishes of yore. This…

As Josep puts it, “We are a family which loves to share the joy of…

Daredevilry in dining marks a dramatic upswing in experientials, wooing savvy travellers through a stunning…

Across regions and religions Deepa G, an assistant professor of history at CAS College Madayi in…

The new menu at Byg Brewski is a treat for all those who crave for…

Zesty tataki, plump dim sum, and sleek interiors set the mood. Founder Sahil Sambhi balances…

Vibrant, like the setting sun, speckled with mustard seeds and fragrant with the aroma of…

Goa is vibrant all year round and so is the culinary scene there. The ever-happening…

Making olive oil is difficult, one has to put their nose to the grindstone. Traditional…

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping into…

The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in KOKO…

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping into…

The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in KOKO…

The different names of this tropical fruit are a real tongue twister – Manilkara zapota,…

Celebrated for his seamless blend of French culinary techniques with Indian flavours, renowned Chef Priyam…

Banng, chef Garima Arora’s first Indian venture, brings Bangkok to Gurugram with bold Thai flavours.…

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet…

Damien Hirst’s Cherry Blossom prints greet you as soon as you step out of the…

In my childhood, I always wondered why the chole that we made at home was…

Say hello to the new restaurant that celebrates native culture with its handmade pasta and…

Step into any modest kitchen in Sri Lanka and you will find the traditional, local…

Her 11 cloud kitchens across Mumbai are abundant with luscious, artisanal, seasonal, strawberry cakes this…

The six-year-old brand that has successfully built a loyal following in Delhi-NCR, is not scared…

Soaking in the sights, sounds and smells of the food markets of Galle, a charming…

Even after 77 years of Independence, royalty retains its cachet in India. Especially, the food.…

In a world where there are restaurants opening and closing faster than you can say…

The journey from Bengaluru to Coorg is for photo albums. You are likely to spot…

In a world where there are restaurants opening and closing faster than you can say…

Ask him about his favourite local Omani dish and he promptly says, “Shuwa, a slow…

Bars in Goa are no longer content with just serving the usual cocktails. The drinks…

Sixteen33’s menu takes celebrating local to an even more microscopic level. For instance, the Ranwar…

Ritu Dalmia is the grand dame of Italian haute cuisine in India. DIVA, opened at…

Michael Juergens was pleasantly surprised when he went to Bhutan to run a marathon. “I…

A rose by any other name is supposed to smell as sweet. It holds true…

Perched beside curved glass windows, we spoke with Nitin Lochab, general manager, operations, Aroon Food…

Imagine an extended Walden Pond set in the Kerala idyll and you have Moozhikulam Sala,…

Born in Barcelona in 2010 as Cup & Cake and rebranded to Brunch & Cake…

Food is ubiquitous in Aurangabad. Famous for its exquisite, centuries-old, rock-cut temples, sculptures and paintings…

British wine seems to be a bit of a joke, but the English are no…

The concoctions from the bar bring in Swadeshi Sips, a banger spin on Indian liquors,…

From Bento modak cakes to lachha rabdi or gulab jamun cheesecake to jalebi caviar the…

“We brought out a field guide, Chasing Soppu, in September 2022, which people could use…

A few streets away, in the heart of the Old Town is another landmark: Ribarnica…

Step into the vibrant world of heirloom tomatoes, where each fruit carries a story as…

Perfect textureTo make a great buckwheat dish, cooking it the right way is key. The…

If you are a regular at Delhi’s Lodhi colony, rejoice! There’s a new player in…

Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In…

In the endless sands of the Thar desert which spans 2,00,000 sq km across India…

It is simply impossible to separate the chef from the artist when it comes to…

I’m a fun-gi’ is embroidered in blazing red on a lime green mushroom-shaped hat; ‘You’re…

Not sure if you’ve noticed, but the leaves have begun sporting an ochre hue, the…

Mist swirling around tops of lush green mountains and rain-drenched streets provide a picturesque backdrop…

The whiff of cinnamon and freshly baked bread tantalises the senses while walking down the…

Now that he had the perfect recipe, he needed a name. “What better name than…

In Goan homes, a sweet ritual is practised on the first of August every year.…

Chef Sarfaraz Ahmed’s skilful food artistry splashes out in an informal yet jaw-dropping melee of…

Health and Flavour: Proper seasoning, aromatics, and a balance of flavours, with a touch of…

Avatara opened in Dubai in early 2022 and bagged a Michelin star within a year,…

Going out to eat in Japan is a pantomime. Visit an authentic Japanese okonomiyaki restaurant;…

Creating chocolate is an interesting mix of art and science. Precise temperature management in tempering,…

Sri Lanka is slowly becoming the traveller’s cup of tea again. After Covid-19 hit tourism,…

“Additionally, the Indian palate appreciates the balance of sweetness and complexity found in these cocktails,”…

Insta cuisine is eccentric at best and downright ridiculous at its worst. The ‘Everything is…

Décor: Cupped in toasted woody tones, and warm amber, the intimate restaurant brings in 12…

“There has been a significant increase in demand for gourmet pet food. Pet owners are…

MOSCOW: A suspected outbreak of a rare and extremely dangerous food poisoning in Moscow left…

With more than 8,000 Japanese residents, Düsseldorf has the largest Japanese community in Germany and…

BENGALURU: Bengaluru ordered more than 6 million burgers over the past year, and has become…

Often considered the “holy grail” of gourmet, French cuisine has a definite and strict set…

The food explorer gets off the train, who has travelled from London to Cardiff in…

Goa is where investion and innovation thrives. It is a tiny enclave of myriad habits…

Legends have forgotten legacies. Like for example the jewel of Middle Eastern cooking, bulgur. Loved…

The story goes that when Chef Sanjay Thumma’s mother was pregnant with him, she opened…

It was once a bomb shelter. But on early winter mornings, 10-Z Bunker is where…

A solo iceball clinks against the delicate glass as the bartender serves up the Japanese…

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering aroma.…

Restaurants don’t always use traditional family recipes. But when the Devarsetty family opened Devaras in…

Chef Sarah Todd deftly splashes a generous spoonful of the intensely aromatic, caramel-hued fat every…

A mother and son walk into Erth Restaurant in Al Hosn in Abu Dhabi for…

Call it the American cilantro, the desi dhaniya or the Bambaiyya kothmir, coriander is one…

The humble vegetarian thali, a staple for millions across India, has emerged as a villain…

What better way to spread joy than by gifting healthy yet delicious chocolates? Akhil emphasises…

CHENNAI : SamcoWith the theme, ‘fasting by day, feasting by night,’ Samco outlets across the…

As you enter the Lindt Home of Chocolate in Zurich, Switzerland, be prepared to be…

HYDERABAD : Ramzan has now become synonymous with haleem as people enjoy and relish this…

As data collection has improved the true scale of the problem has become much clearer,…

Good bars usually have their signature bar snacks that are as much of a draw…

The numbers count. “Many follow the rule of threes while plating a dish: like three…

HYDERABAD: If you feel like you are stuck in Hyderabad for the next few days,…

KOCHI: Cloves are one of the spices that are grown extensively in India. It’s a…

Inspired by the traditional izakaya restaurants in Japan, customers can embark on a journey to…

Although we’re a few months out of the Christmas season, a few of its festive…

But fennel’s appeal extends far beyond its cultivation habits. This herb has entrenched itself in…

CHENNAI: Anglo-Indian cuisine is a heritage cuisine that is gradually disappearing from the food scene…

CHENNAI: For the past two years, there has been a buzz during the Margazhi season.…

Though it may not be apparent on the surface, because after a while all Dilli-walas…

In the words of Lorelai Gilmore, "Coffee please, and a shot of cynicism," which is…

The world is going crazy trying to clamber out of the chub rut, gobbling up…

Did you know that Coorg is regarded as the coffee cup of India?” naturalist Bindu…

Nutritional benefitWatermelon has 92% water content and it keeps one refreshed and revitalisedLoaded with Vitamin…

KOCHI: Mint stands out as a versatile herb valued for its aromatic leaves and a…

Nutritional benefitWatermelon has 92% water content and it keeps one refreshed and revitalisedLoaded with Vitamin…

Italian ConnectionOne such culinary chimera that originated from the post-World War II era is the…

Paneer, it is claimed, existed since Vedic times and there is evidence to indicate that…

The unique business comes with its own challenges, especially transportation and the shelf-life of products…

The juicy baby lobster chilli fry gives fresh Goan seafood a delightful nod. Try the…

KOCHI: I was midway into a hearty Korean meal the first time someone mentioned ‘Choco…

Chicken Tikka Masala has long displaced traditional Fish and Chips as the national food of…

Ever wondered how artificial intelligence could become your creative collaborator? Dive into the world of…

Sadhu reveals another culinary secret: “Use your ears”. As moisture evaporates, the sizzling sound diminishes,…

Legumes in a way have been an important part of agriculture for centuries. These small…

CHENNAI: Fermented foods have been an important component of the human diet from time immemorial.…

The Cake World’s signature products are the rich plum cake and customised designs of wedding…

Revolutions are born from the need of the moment. Such is the story of Panchal…

CHENNAI: As Vinayakar Chaturthi is just around the corner, move over from your usual sweet…

CHENNAI: For most of us, celebrations are synonymous with cutting cakes. The often round creations,…

CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to…

ChhattisgarhThe kai or chapra chutney, made by crushing red weaver ants, is a staple among…

Nikhil Bhatia, chef-in-charge of Edesia, says, “Granita is basically frozen fruits. Fruits are cut into…

Butter Chicken has been in the news ever since sections of Indian and foreign media…

World history was made by spices. The clamour for these now-uniquitous ingredients in Europe led…

Cracking the code to Goa’s pulsating food and beverage space is no mean feat. A…

George Bernard Shaw had said with his typical Irish sense of humour: “There is no love…

On the outskirts of Ahmedabad is a 35,000 sq ft factory that since last year…

HYDERABAD: The City of Pearls, known for its rich history, culture, and of course, its…

The tea blends encompass a wide spectrum, including oolong tea, white tea, and green tea,…

Vegetarian HaleemGaurang’s Kitchen’s Vegetarian Haleem is a revelation, particularly during the sacred month of Ramadan.…

KOCHI: The humble dish kanji has always been a global dish. In England, it is…

HYDERABAD: The rich tapestry of global cuisine often faces dilution in the fast-paced demands of modern…

A cuisine apartAs her career as an author soared, Kumar was approached by renowned hotels…

Bringing the best of these two worlds is the ongoing food fest, ‘The Great Indian…

Food is elemental; it is the nourishing essence of life. Yet, its significance extends far…

In the bustling pace of today’s digital world, where the Internet reigns as our all-encompassing…

With roads being closed during winters and the supply of fresh vegetables cut off, it…

In High SpiritsFor a long time, India was unfairly judged for producing spirits that used…

Stirring up a slurpy storm, the humble wheat noodle is driving the great ramen revolution…

HYDERABAD: Deciding to embrace a vegan lifestyle is a personal choice driven by various reasons. For…

Did you know that pea pods, which we so often discard, make for excellent soups…

How the hidden costs of agrifood systems affect us. (Photo | www.fao.org)Food"The future of our…

Why Noida? I wasn’t interested in Mumbai because everyone else was, and I didn’t want…

CHENNAI: Deepavali, the time when the light illuminates the nooks and crannies of the city,…

We also tried the Nadru Yakhni; the lotus stem is a Kashmiri food staple. Kalari,…

It is likely that the produce you see in the market will be on your…

BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day or…

As an ode to the city, kickstart your culinary explorations with hi-tech Russian cuisine at…

CHENNAI : As the chilly winds of December blow into town with the promise of…

The supra is a medium of culinary storytelling split into three distinct chapters, where following…

It is said that to truly appreciate the beauty of Kashmir, one must visit it…

BENGALURU:  As we bid farewell to 2023, Bengaluru’s bustling food and beverage scene continues to…

I wake up every morning excitedly and make my way to the kitchen to brew…

Hygiene was never an issue. Our houses are spick-and-span, but we dump all our waste…

Express News Service A very happy New Year to you, dear readers! It’ll soon be…

Express News Service BENGALURU:  As we bid farewell to 2023, Bengaluru’s bustling food and beverage…

Express News Service The usher swiftly wraps a mundu (sarong) around the diners’ waists steering…

Express News Service Amid a quaint but poignant walk around the old town, a presenter…

Express News Service Today, my Japanese friend took me for an Uyghur lunch. I am…

By Online Desk Tomatoes and Indian cuisine are almost inseparable. Rich in Vitamin A, C,…

Express News Service Every morning at 7, a bustling corner at Banashankari Second Cross, Bengaluru, has…

Express News Service If there are two idiosyncrasies that define the average Australian, those have…

Express News Service In East Delhi’s Swasthya Vihar, Anita Tikoo, a landscape architect who’s also…

Express News Service The debate around maintaining the traditional style and form of a dish,…

Express News Service The saying “some of the world’s greatest discoveries occur by accident” couldn’t…

Express News Service A few weeks ago, we were treated to the creamiest, most flavoursome…

Express News Service The ritzy stretch of Assagao in North Goa has, in recent times,…

Express News Service A UFO craze is sweeping America. The Pentagon reports alien aircraft being…

Express News Service In her recent Instagram post, chef and cookbook author Anahita Dhondy finishes…

Express News Service "Thank you for not wearing perfume today. The cologne interferes with the…

Express News Service Two young pastry chefs, one of them from the Whitecaps International School…

Express News Service Sometime in mid-2020, home chef Roopali Mohanti took to WhatsApp to share…