Category: Home Kitchen

Legends have forgotten legacies. Like for example the jewel of Middle Eastern cooking, bulgur. Loved by Chinese emperors and ancient Babylonians, this popular grain is […]

The story goes that when Chef Sanjay Thumma’s mother was pregnant with him, she opened the lid of the biriyani pot and felt her water […]

It was once a bomb shelter. But on early winter mornings, 10-Z Bunker is where you go to find refuge from the cold, and a […]

A solo iceball clinks against the delicate glass as the bartender serves up the Japanese highball with frozen whiskey. Sake bombs and shochu sours have […]

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering aroma. It’s the ethereal setting that provides the extra magic. A […]

Restaurants don’t always use traditional family recipes. But when the Devarsetty family opened Devaras in Dubai in July last year, humble Andhra home fare was […]

Chef Sarah Todd deftly splashes a generous spoonful of the intensely aromatic, caramel-hued fat every now and then over the slowly basting filet of pomfret. […]

A mother and son walk into Erth Restaurant in Al Hosn in Abu Dhabi for lunch. They are just in time to occupy the last […]

Call it the American cilantro, the desi dhaniya or the Bambaiyya kothmir, coriander is one herb that we can’t seem to get enough of. Displaying […]

The humble vegetarian thali, a staple for millions across India, has emerged as a villain in the life of the financially stressed, with its price […]